Pulses

Indian Pulses: Export and Import from Nouveau Global Impex

India exports a variety of pulses to different countries around the world. Some of the major Indian pulses exported include chickpeas (gram), pigeon peas (tur dal), lentils (masoor dal), black gram (urad dal), and green gram (moong dal). These pulses are exported both in their raw form as well as processed forms such as split, dehusked, or polished.

Red Whole Lentils / Red Split Lentils

India is one of the major producers and exporters of red whole lentils, also known as masoor dal. The country’s favorable climate and agricultural practices make it a prominent player in the global lentil trade. In terms of export, India ships substantial quantities of red whole lentils to countries across the globe, including but not limited to the United States, Canada, United Kingdom, Australia, United Arab Emirates, and various countries in Africa and Asia. 

Black Matpe / Urad Bean Black Gram

India is a major producer and exporter of Black Matpe, with the country’s favorable climatic conditions and agricultural practices contributing to its prominence in the global market. Indian Black Matpe is highly regarded for its quality, taste, and versatility in various cuisines.

The export and import of Black Matpe, also known as black gram or urad dal, are significant aspects of India’s agricultural trade.

Green Gram

The export and import of green gram, also known as mung bean, are significant aspects of India’s agricultural trade.

India is a notable producer and exporter of green gram, with favorable climatic conditions and agricultural practices contributing to its position in the global market. Indian green gram is esteemed for its quality, taste, and versatility in various cuisines.